Archive for April, 2008
Wednesday, April 30th, 2008
When The Bulletin put out the call for our readers’ choice for best barbeque in Montgomery County, the results were very definite.
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Wednesday, April 30th, 2008
Winners were announced Tuesday for the third annual Best Buckin’ Barbeque Contest, held Saturday at the Limestone County Sheriff’s Rodeo Arena.
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Wednesday, April 30th, 2008
Every fly ball hit to the outfield seemed like it was an adventure Tuesday night at Recreation Park. One didn’t need to see the smoke from the barbeque area drifting across left field to wonder which direction the wind was headed.
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Wednesday, April 30th, 2008
Every fly ball hit to the outfield seemed like it was an adventure Tuesday night at Recreation Park. One didn’t need to see the smoke from the barbeque area drifting across left field to wonder which direction the wind was headed.
Original post by Yahoo! News Search Results for barbeque and Wordpress Niche Blogs by Wordpress Niche Blogs
Posted in barbecue brisket(t) | No Comments »
Wednesday, April 30th, 2008
Bartenders at the Brandy Library, Blue Smoke, Smith?s and Wildwood Barbeque, among others, are now mixing mint juleps far beyond the first Saturday in May.
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Wednesday, April 30th, 2008
Rays LHP Scott Kazmir will start Sunday against the Red Sox in Boston, his first appearance for Tampa Bay since striking out 10 Yankees on Sept. 27 to clinch the American League strikeout crown last season.
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Wednesday, April 30th, 2008
At Scott’s Barbeque in Cochran, smoke fills the pit room daily. Doug Kitchens, owner of Scott’s Barbeque, says “We use the mixed hardwoods. We burn our wood down in the fireplace and we actually put the coals under the meat.
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Wednesday, April 30th, 2008
In an April 28 story about the trend toward lighter-roasted coffee, The Associated Press misstated the name of Starbucks Corp.’s new lighter roast. It is Pike Place, not Pike’s Place.
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Wednesday, April 30th, 2008
The notion of an indoor barbeque might seem unusual, but due to unfavorable weather conditions, last Thursday’s Dining Services Scholarship Barbeque was held in Myers Field House instead of the Minnesota State Mall. The barbeque was planned and managed by the students in professor Jon Lim’s sports event management class.
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