Archive for January, 2008
Thursday, January 31st, 2008
Jerry and Loretta Tippetts have been delivering meals to Lovell seniors for quite a while – more than 15 years, Loretta thinks.
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Thursday, January 31st, 2008
‘Jimmy’ Linn James “Jimmy” Garland Linn Jr., 63, of Hull, died Saturday, January 26, 2008, at his residence.
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Thursday, January 31st, 2008
Super Bowl viewing is a sacred ritual that requires preparation. Millions of people outfit their homes just for the big game. Get ideas for your Super Sunday.
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Thursday, January 31st, 2008
Jan. 31 (Bloomberg) — Parking a car in the Phoenix area during the Feb. 3 Super Bowl will be hard enough, says Stan Raskow. Try finding a place to put your plane.
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Thursday, January 31st, 2008
Townsend resident and Virginia Barbeque Area Developer Dan Maher will officially open the doors to his first Virginia Barbeque restaurant located in the Middletown Crossing Shopping Center located at 484 East Main Street.
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Thursday, January 31st, 2008
Before the owner of a West Side barbeque restaurant died in a car crash Wednesday morning, he called 911 to report that was having breathing problems. About nine hours after his death, his home and business was engulfed in flames.
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Thursday, January 31st, 2008
Jan. 31 (Bloomberg) — If your idea of pastoral peace is watching a wild horse get castrated while you digest a plate of blood sausage washed down with a heady malbec, then Argentina’s Los Chulengos ranch is for you.
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Thursday, January 31st, 2008
“Extra” is introducing you to Charcoal, the flaming-hot new gourmet barbeque restaurant in the pounding heart of Hollywood where America Ferrera and the Duff sisters go to ignite their appetites!
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Thursday, January 31st, 2008
Partake in a little “piggy indulgence” this spring at the Southern Crossroads Best Buckin’ Barbeque Cook-Off in Athens. The third-annual barbeque competition will entice the senses of smell, taste and fun at the Limestone County Sheriff’s Arena from 10 a.m. to 4 p.m. April 26.
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Thursday, January 31st, 2008
This chain of family-owned barbecue establishments serves up traditionally smoked and grilled ribs, chicken, brisket, and beef links for both takeout and onsite dining.
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